This is the first bread I felt great about serving when I first started baking gluten free bread. It’s light and fluffy on the inside and crisp on the outside. It makes killer breadsticks and an equally awesome pan pizza. I’ve suggested herbs and garlic toppings here but you can add what you like, red onions, roasted peppers, pesto, or what strikes your fancy. When I was in Spain in the fall, the local escalavida (roasted summer vegetables like eggplants and peppers) were the topping of choice!
I tried to use this as a pizza crust…I need to edit my process 🤦🏼♀️. The flavor is amazing and the focaccia has such great height!! The fact that my daughter can eat pizza again Even in a strange form is amazing. Thank you
I love this as a pizza crust! I do make sure it’s thin enough- Saturday I made several and one cast iron pan was a bit smaller than I remembered so it was super thick crust. But everyone loved that one!! It reminded me of these super fluffy gluten free pizzas we had in Milan a couple of summers ago! https://spontinimilano.com/
I tried to use this as a pizza crust…I need to edit my process 🤦🏼♀️. The flavor is amazing and the focaccia has such great height!! The fact that my daughter can eat pizza again Even in a strange form is amazing. Thank you
I love this as a pizza crust! I do make sure it’s thin enough- Saturday I made several and one cast iron pan was a bit smaller than I remembered so it was super thick crust. But everyone loved that one!! It reminded me of these super fluffy gluten free pizzas we had in Milan a couple of summers ago! https://spontinimilano.com/
I cannot wait to make this recipe. I made the ciabatta and was delighted with the results. Can’t wait for tomorrow’s workshop! ~ Leigh
Oh I’m so happy to hear that!! Focaccia is one of my favorites. See you tomorrow!!
Looks delicious! Focaccia bread is definitely one of my favorites, so it's nice to see a gluten-free option!
It was so popular at our Romanian Easter party!
I am not surprised!