Gluten Free Homemade Focaccia!

Gluten Free Garlic Herb Focaccia

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This is the first bread I felt great about serving when I first started baking gluten free bread. It’s light and fluffy on the inside and crisp on the outside. It makes killer breadsticks and an equally awesome pan pizza. I’ve suggested herbs and garlic toppings here but you can add what you like, red onions, roasted peppers, pesto, or what strikes your fancy. When I was in Spain in the fall, the local escalavida (roasted summer vegetables like eggplants and peppers) were the topping of choice!

I urge you - as always to weigh your ingredients here. All the brands of gluten free flour vary so much that if you use cups and spoons the recipe may have far too much flour and be dry or far too little and become gummy. Weighing the ingredients…