Georgian Style Cheesebread Gluten Free

Cheesey Bread Canoes

May 13, 2025

∙ Paid

Hello friends,

Today I have for you a real cheesey bread treat. Big pizza dough like boats filled with creamy but stretchy cheese - Georgian style cheese breads!

These glorious canoes of melted cheese remind me of my dear friend Alex from the country of Georgia. He was a buddy in grad school and I haven’t seen him since he was a wide eyed youth, away from home for the first time and maybe a little bit homesick.

I took him to the grocery store to try and help explain all the american food and he ended up telling me tales of beautiful breads filled with cheese and long nights of toasting with incredible wines back home.

Since then I’ve always wanted to visit, and never quite made it to Georgia, but someday…

These cheese breads are often topped with a sunny side up egg, which when stirred into the cheese enriches it even more, feel free to do that here!

These can be a fantastic appetizer, or a meal when paired with a salad.

Before you get baking - SAVE The Date!

In honor of Celiac Awareness Month join me for a chat with

Kate McDermott

Kate is the queen of pies, and an all-around amazing baker and an award winning food writer. She and I will be in conversation about how a celiac disease diagnosis changed our lives, and how we’ve both adapted and grown as bakers and humans in the years since.

We’ll get together LIVE on Substack on Thursday May 22^nd at Noon Pacific, 3pm Eastern, 8pm BST, 9pm CEST.

I’ll send the link you’ll use to join this in a separate email next week, until then save the date. I can’t wait to chat with Kate!

Happy Baking,

Rachel

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