Gluten Free Neapolitan Style Pizza Recipe and Workshop Replay
Hello friends,
Before I get to the business of the day - CONGRATULATIONS to Abbie E! She’s won a copy of the fabulous new cookbook Eat Happy Italian by
! I’m popping that in the mail for you today.To everyone else who entered thank you so much! Make sure you check out the fabulous Cherries with Vanilla Mascarpone recipe from the book that Anna shared with us.
Now, back to our regularly scheduled program:
Thank you so much to everyone who joined me for our Gluten Free Neapolitan Style Pizza Workshop!
I loved sharing all my tips with you. From the types of flour, temperature of the water to the shaping, baking and more we covered so much to make your gluten free pizzas amazing!!
Also, I hope all of the tips about how to make dough ahead, how to freeze the dough and at what stage is really helpful.
Please know that I’m always happy to answer any questions you have, feel free to comment here or hit reply on this email any time.
Several of you asked about my equipment,
I’ve included the replay of the workshop below, you can peruse it at your leisure and I’ll include it in the links to monthly workshops so it will be easy for you to find in the future and access any of the workshops whenever you’d like.
The full recipe is also below so you can bake along!
Happy Baking,
Rachel
P.S. If you don’t watch the video I IMPLORE you to use weights not cups and spoons, truly your pizza will thank you!!
Next Level Gluten Free recipes are tested over and over and scientifically work! Then I walk you through all the details. I’m like your friend in the kitchen, who’s a gluten free expert. Upgrade to a paid membership for monthly workshops, signature recipes, and expert guidance for a more delicious gluten free life!
Below is the replay of the workshop and my signature recipe!