Hi Friends, There are a lot of new faces around Next Level Gluten Free lately. New subscribers have been coming hot and heavy for which I am so grateful! I’m also grateful for my long time readers - you are all truly allowing me to live my dream. Thank you!!
Thanks for sharing your story! I was totally pronouncing your last name wrong in my head, LOL. I'm so glad you were able to get a celiac diagnosis for your son, and I've enjoyed following along with your gluten-free baking adventures!
Haha! Always the first thing I say in a class. Rhymes with door dash and “Ci” says “Ch like ciao or ciabatta bread”
The benefit of a hard to pronounce last name is that I constantly spell it (over the phone, doctors offices, etc) so my kids heard it over and over and knew how to spell their last name by the time they were preschoolers.
Hey Rachel! Thanks for sharing your story. I can really relate, growing up in an allergy family, unclear diagnoses. You are one strong, positive force in the world! I’m always trying to keep my gluten intake on the low side and increase my variety of grains and carbs, so I love your ingenuity, recipes and enthusiasm! It’s contagious!
Thanks for sharing your story! I was totally pronouncing your last name wrong in my head, LOL. I'm so glad you were able to get a celiac diagnosis for your son, and I've enjoyed following along with your gluten-free baking adventures!
Thanks Christina!! Fun fact- my last name translates to “cowboy” kind of perfect since we ended up in Kansas City don’t you think? 🤠
That is very fitting!
I WAS wondering how to pronounce your name!
Haha! Always the first thing I say in a class. Rhymes with door dash and “Ci” says “Ch like ciao or ciabatta bread”
The benefit of a hard to pronounce last name is that I constantly spell it (over the phone, doctors offices, etc) so my kids heard it over and over and knew how to spell their last name by the time they were preschoolers.
Hey Rachel! Thanks for sharing your story. I can really relate, growing up in an allergy family, unclear diagnoses. You are one strong, positive force in the world! I’m always trying to keep my gluten intake on the low side and increase my variety of grains and carbs, so I love your ingenuity, recipes and enthusiasm! It’s contagious!
Thank you Lolly! That’s quite a compliment coming from you I love your work! ❤️
Loved getting to know you and your story better ❤️ thanks for sharing!
Thanks!! I feel so lucky to be invited into inboxes - I thought it was time I introduced myself again!
Great post. You're inspiring me to bake more!
Thanks so much- that makes me so happy!