3 Comments

I got rid of my tart and pie pans years ago when I gave up on gluten-free baking. I'm going to have to order one to make this recipe. It looks amazing. Thanks for the info about the dairy-free substitutes too.

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I bet it would turn out deliciously (albeit a little differently shaped) in an 8 inch square pan as well if you have one of those!

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Quiche squares would be fun and I have an 8-inch pan and bacon I need to cook up. Thanks!

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