This sounds very interesting. I hadn't heard of psyllium before and look forward to trying it out. I'll let you know how I get on. Love that you called it magic pixie dust!!
This is excellent information, and you explain it so well. I was never a bread baker, even before we had to be GF, but your recipes could provide the inspiration I need to try!
This sounds very interesting. I hadn't heard of psyllium before and look forward to trying it out. I'll let you know how I get on. Love that you called it magic pixie dust!!
Thanks! I think it really changes everything for gluten free bread!!
This is excellent information, and you explain it so well. I was never a bread baker, even before we had to be GF, but your recipes could provide the inspiration I need to try!
Thanks Scott!! It’s so worth it for really good gluten free bread!!
Thanks, Rachel, for all this helpful info! Can’t wait to try the recipes this month!
Thanks Cindy!! I think it’s going to be fun!!
Great information! I've never used psyllium before in baking, but now I see why it's such a crucial ingredient in gluten-free bread!
It really makes a difference!!
Bookmarking for later! Have yet to find a gluten free bread we love and excited to give this a try!
Fantastic! Stick around there are bread recipes all this month!!