Chickpea Socca, Farinata, Zacusca, Ratatouille
Ooohhh I might make this tonight to serve with olive tapenade.
That would be lovely
It looks delicious. Question on the oil - 2 Tbs in the batter or 1 tsp?
Oh thanks for catching that it wasn't written as clearly as it should be! It's 2Tb in the batter and 1 tsp for the pan. I've updated the recipe above so that it is clear!
There’s nothing I love more than a good chickpea farinata or socca!! Yum!
So delicious!!!
The socca looks delicious!
It was so good!
This flatbread looks wonderful. I will be trying this and the veggie spread very soon.
Ooohhh I might make this tonight to serve with olive tapenade.
That would be lovely
It looks delicious. Question on the oil - 2 Tbs in the batter or 1 tsp?
Oh thanks for catching that it wasn't written as clearly as it should be! It's 2Tb in the batter and 1 tsp for the pan. I've updated the recipe above so that it is clear!
There’s nothing I love more than a good chickpea farinata or socca!! Yum!
So delicious!!!
The socca looks delicious!
It was so good!
This flatbread looks wonderful. I will be trying this and the veggie spread very soon.