Gluten Free Sourdough Bread
Natural Fermentation Gluten Free Bread Cooking Class Video and Recipe
Hello Dear Friends,
Guess what?
Sourdough is BACK!
Ok, it’s always been there. But back in ye olde pandemic times EVERYONE was making sourdough, and why not?
It’s such a meditative practice, and feels like an act of self care.
Recently there’s been a resurgence of interest, which I love because sourdough is the absolute best.
You can get all the details on making your own sourdough starter here
Below is the recording of our Gluten Free Sourdough Baking Workshop for you to enjoy on demand whenever is convenient for you and my signature gluten free sourdough bread recipe.
This is a base bread recipe, that can be baked in a dutch oven, freeform, or in a loaf pan. There are MANY flavor variations we can make, and more on that to come in future recipes.
As I refined this recipe, I really kept in mind the meditative nature of sourdough, and modern societies need for flexibility. I don’t know about you, but I’m often pulled in many directions each day so a recipe that chains me to a very strict exact time schedule often doesn’t work well for me.
I’ve given you time ranges here, the longer times will produce more sour flavor, but that will increase as your starter matures, so don’t worry about that aspect too much, just get baking!!
You’ll likely have questions as you bake, the exact conditions of your climate, your oven, all play into your baking. Please know I love to hear from you. You can always comment here, or if you are reading this in an email hit reply.
Happy baking,
Rachel
P.S. Not into sourdough? Make this bread instead!
P.P.S.
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Below is one of my signature recipes and an on demand baking class video that steps you through the process!
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