I haven’t tried this recipe with that blend (although I have tried other yeast recipes with it) if you’d like to give it a try- substitute by weight (500g of the flour) and leave out the xanthan gum as it already contains it! Let me know how it turns out!
👀 for a lazy baker… could I just use bob red mill’s 1 to 1 baking flour or will I ruin the recipe?
I haven’t tried this recipe with that blend (although I have tried other yeast recipes with it) if you’d like to give it a try- substitute by weight (500g of the flour) and leave out the xanthan gum as it already contains it! Let me know how it turns out!