11 Comments
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I love having some of these waiting in the freezer!

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I’m so excited to have found a recipe that actually uses an off-the-shelf flour! It seems that every gluten free bread recipe I find requires me to buy a bunch of exotic-sounding flours and make my own blend. I have KAF one-to-one flour and will be trying this recipe out this summer! Thank you for giving us gluten intolerant folks hope for enjoying bread products again!!!

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It is so nice to keep it simple I hope you love it!

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Love that you show the psyllium who's boss! :) They look terrific, Rachel!

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Haha thanks Lori!!

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Oooh! These look great. Any suggestions for a dairy free milk sub?

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I like to use hemp or flax milk!

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Great tips Rachel! Thank you!

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Thanks for reading/watching!!

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Love the tool tips! Bye bye dough hook. Who knew ? ~ Leigh

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So happy it was helpful!!

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