6 Comments

Reading about these is making my mouth water. Do you know if they would also work with regular flour for those who aren’t GF? I might like to try both versions. Thanks, Rachel!

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Give it a try! I haven’t baked them that way but if I were testing it I’d check to see if it’s done 5 minutes earlier for wheat flour versions.

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These look delicious!

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Thanks! I froze some and we’ve been enjoying them all week!

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Ummm making these and GF apple cider donuts ASAP!!

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Fall donut party!!!

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