6 Comments

Reading about these is making my mouth water. Do you know if they would also work with regular flour for those who aren’t GF? I might like to try both versions. Thanks, Rachel!

Expand full comment

Give it a try! I haven’t baked them that way but if I were testing it I’d check to see if it’s done 5 minutes earlier for wheat flour versions.

Expand full comment

These look delicious!

Expand full comment

Thanks! I froze some and we’ve been enjoying them all week!

Expand full comment

Ummm making these and GF apple cider donuts ASAP!!

Expand full comment

Fall donut party!!!

Expand full comment