20 Comments

Such a great recap, Rachel! And I'm so sorry I was out of town while you were here. Next time!

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I’ll be back!! Thanks so much for the suggestions!!

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What a recap!! Thanks for the shout out too!

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You’re the best!

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Keste forever!!!!

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I agree!!! So good

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Wow, so much fun! Hooray for culinary tourism!

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It was great!!

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That sounds like a fantastic trip. And thanks for all the great dining suggestions!

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I’m so lucky I was able to go! It was great!!

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That looks like an AWESOME trip. I am saving all these ideas. But you want to know what’s weird? I was reading this post while listening to Saturday’s Morning Edition on NPR. And while I’m reading your post, Scott Simon was interviewing Ruth Reichl about the novel! Isn’t that crazy?

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How fun!! I can’t put the book down it’s such a great escape. Also- I’m going to have to find that interview

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Also Eataly is a must for GF Pizza. They make their own dough... not a cauliflower crust. Amazing!

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I love Eataly so much! Lidia Bastianich is so great.

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What a great trip!! I’m so jealous you met Ruth. Glad we could meet up and that I could show you some of my favorite gluten-free places!

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I can’t wait to go back! Maybe for the IACP awards???

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Such a great post and recap! Happy that you got to meet up with some fellow GF/celiac writers! Jealous! (in a good way, haha). If you're ever in Los Angeles please reach out!

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I’d love to!!! I definitely will!!

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