7 Comments

Another question. You make a flour mix here. Could I use a gluten free blend I already have on hand? I have quite a few based on your flour reviews

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Give it a try with a mix that’s great for bread! I haven’t tested all of them for this particular recipe but that would be what I’d do if I wanted to use an off the shelf blend here. You’d definitely want to substitute it by weight!

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One of my family recipes is my grandmothers hand made cinnamon rolls shaped into a Christmas tree. We topped with gum drops and icing and eat them every morning for Christmas. Do you think these cinnamon rolls would hold their shape without the pan? Could I prepare as usual and shape into a tree?

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How incredibly fun!! Yes I’ve made these without the pan- they cook a little quicker when individual so check them after 30 minutes- insert a thermometer in the middle of the tree shape and make sure it’s 205F

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Watched you make Gluten Free Cinnamon rolls and now I need some! You have a lovely style of explaining as you go which puts everyone at ease and addresses the stumblers people may come accross when cooking. Great job!

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Thank you so much Judith I love teaching cooking classes!

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It shows well!

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