This gorgeous gluten free party is ready in…

[Roy P. Awbery]

I love this! I have friends round every so often for a cheese and port evening (very English and very civilised!) and your ideas are going to elevate my game! Thankyou! 🙂

[Rachel Ciordas]

Cheese and port sounds amazing!!

[Hilary Davidson]

Even though I'm on the road right now I want to make the Whipped Feta Spread! (Or maybe I really just want to taste it...

[Rachel Ciordas]

The caraway seeds make it!!

[Christina Heiser]

This looks delicious! I'm all about making GF charcuterie boards when my friends come over. It's the perfect snack! And I love Better with Buckwheat.

[Rachel Ciordas]

I agree - such a fun way to entertain!

[Gluten Free Kids Club]

YUM!

[Rachel Ciordas]

Thanks!! It was really delicious!

[Judith Coates]

Oh, me too!

[Danni Macfarland]

I love a good charcuterie board. I am definitely going to make the whipped feta next time. Thanks for that recipe

[Rachel Ciordas]

Thanks so much Danni- I love that whipped feta it’s so creamy and salty but I think the caraway seeds really set it apart and make it special!

[Vicki Smith]

All good ideas. I did not know that about pineapple. Thanks!

[Rachel Ciordas]

I learned this one the hard way- a very unfortunate “melting of the ham” incident at a hotel I used to work at!! 😳

[Judith Coates]

Looks super good! ❤️️

[Rachel Ciordas]

Thanks! I do love a snacky party!!