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Mar 10, 2022Liked by Rachel Ciordas

Yum!!!

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Amazing recipe!! I really wanted to try it but I didn’t have cherries, so I did candied ginger instead. It’s sooo good. You can’t tell the difference between this scone and a regular flour one, so mission accomplished!! I look forward to try it with cherries.

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Ooh candied ginger sounds amazing I’m going to have to try that flavor! Thanks Pascale

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