Substacks recommended by Rachel Ciordas

Recommended by Rachel Ciordas

Delicious recipes + life hacks from a recently-diagnosed celiac that will help you live gluten free without losing your social life, your money, or your mind!

Gluten Free Concierge

By Maura Postlethwait

Stories from a Celiac who just loves to eat and tell the stories behind the businesses that are making it easier to travel and eat well with dietary restrictions across the globe. Monthly chef + product maker interviews, recipes, and travel itineraries.

The Secret Ingredient

By Harrison

Learn to cook hit restaurant recipes at home!

The restaurant dishes you're dying to know about - as told by a firmer fine dining line cook!

- Rachel Ciordas

FoodStack Library

By Lynn Hill

FoodStack Library is filled with some of the best food writers on Substack. Join the Open Kitchen Discussions, Q&A: Other People’s Kitchens/Bookshelves. Discover Kitchen Tips, Recipes and FoodStack Kitchen.

A library of wonderful food newsletters!

- Rachel Ciordas

Recipes and Stories from Eastern Europe

By Irina Georgescu

Free e-newsletter with culinary traditions, news and recipes from Romania.

Irina is a beautiful storyteller and conveys the food and history of Romanian cuisine like no other!

- Rachel Ciordas

The Naked Pear

By Idris Craft

Your Guide to All Things Gluten-Free Sourdough and Naturally Nourishing Recipes. With this weekly guide, you'll take your gluten-free sourdough baking far beyond just bread! And don’t worry—there are plenty of other delicious non-sourdough recipes too!

Great Gluten free sourdough recipes!

- Rachel Ciordas

Real Food Sanity

By Christi Flaherty

Weekly Budget Friendly Meal Plans help busy families get dinner on the table fast without processed or fast food.

Healthy cooking made easy & budget-friendly.

- Rachel Ciordas

Wendy’s Kitchen & More

By From Wendy’s Kitchen

Savory one-pot-meals, sourdough creations and garden fresh stories—all with the hope of inspiring you to create something new! Welcome to my kitchen…

Make It Good with Danielle Walker

Subscribe for all *new* gluten & grain-free recipes delivered to your email inbox every Thursday, tutorial videos, chats, and Q&As! Good food. Good people. Good conversation. Good health. From NYT Bestselling Author Danielle Walker

If you are grain free, you'll love this delightful newsletter!

- Rachel Ciordas

Let's Get Lost

By Rebecca Blackwell

Recipes and stories from life on the road

Gluten Free Kids Club

Gluten Free Kids Club - Feeding your GF kiddo from Toddler to Teen

Wonderful recipes and content for gluten free kids!

- Rachel Ciordas

Tales From A Discerning Gut

By Lorene Sauro

A better conversation—where gut health meets wisdom, food meets function, and stories nourish change.

Good quality health information and practical solutions!

- Rachel Ciordas

Gluten-Free Guidebook

By Hilary Davidson

On the road with novelist & travel journalist Hilary Davidson

Wonderful gluten free travel advice and recommendations!

- Rachel Ciordas

Stir the Pot

By Michelle Albanes-Davis

All the best recipes, common sense cooking tips, and ways to fall back in love with food from 3x NY Times best-selling author Michelle Albanes Davis 🏳️‍🌈. For curious people who love to eat, cook, get in their feelings, and talk a lil sh*t.

MI Gluten Free Gal Newsletter

By Margaret Clegg

Gluten Free News You Need

Margaret has wonderful GF info!

- Rachel Ciordas

Weeknight Pasta from Italy

By Lolly Martyn

Motivating you from slow life Italy with simple, seasonal, no-stress pasta recipes (including GF options!) that Italians actually eat. Inspired by my Italian MIL, approved by my son.

Wellness Discovery by Heather Hausenblas, PhD

By Heather Hausenblas

Fast facts for better health. I do the research so you don't have to. No lab coat required.

Health research from a trusted source

- Rachel Ciordas

Pure Fresh Daily

By Lori

Simple + no-fuss, low-glycemic, gluten-free recipes, tutorials, natural wellness, beauty tips, plus lots more, brought to you by California-based chef, Lori Miller.

Make It Gluten Free

By Scott Steinke

Come for the deliciousness, stay for the lack of gluten! I'll help you modify recipes and introduce you to recipes that need no modification to be gluten-free. All of my recipes are suitable for the home chef! Occasional cat updates included.

Great gluten free recipes!!

- Rachel Ciordas

Back To Basics of Nutrition

By Back to Basics of Nutrition

In today's fast-paced world, we're constantly bombarded with nutrition information. Good and bad. This newsletter aims to cut through the noise, and strip away the complexities to return to the fundamentals of healthy living.

Simplified nutrition info you can trust!

- Rachel Ciordas

A Curious Cook

By Jordon King

Thoughts on food (and recipes to help you eat more of it)

Whimsical Musings

By Tí 🌷

݁ ˖༄. 🕯𖥔 ݁ ˖ An oasis of enveloped pleasures and wandering thoughts 🪞₊☽⋆｡.𖥔

Betty Eatz Newsletter

By Betty Williams

Fresh California Cuisine! Newsletters every Friday.

Build Up Dietitians Newsletter

Nutrition News You Can Use. A weekly roundup of food & nutrition news of interest to those in the nutrition world - particularly dietitians. There will be memes.

The Choosy Foodie

By Noam Leead

A once-a-month, quick-hitting newsletter on the latest free-from eats in Los Angeles / Southern California (gluten free, dairy-free, etc.). You'll learn about new restaurants, special events, killer products, and more...

Gluten free California friends, don't miss out on this newsletter!

- Rachel Ciordas

The Celiac Scientist

By Roy P. Awbery

Living with celiac disease including recipes and reviews on food and travel.

Fantastic recipes - gluten free!

- Rachel Ciordas

Naturally Gluten Free Digest

By Patricia Maguire

Helping people with celiac disease to live gluten-free, simply and naturally

Roy P. Awbery Fine Art

Welcome to my artist's newsletter! Here I share the stories behind my original paintings and the creative process that brings them to life. I will tell you about my latest creations and works in progress and you'll here about any special offers.

The Flavor Files

By Nik Sharma

Unlock the secrets of food science to create more flavorful, effortless meals at home. Written by an Award-Winning, Best-Selling Cookbook Author, Photographer, Chef, Molecular Biologist, and Editor-in-Residence at America's Test Kitchen, Nik Sharma

Little Things

By Ali Griffin Vingiano

an inspiring place for creatives to come together & practice what we preach. essays, recommendations, community experiences, and little thoughts from my brain. like "cocktails with a friend."

A fantastic community for creatives!

- Rachel Ciordas

EDIBLE LIVING by Sarah Copeland

Unfussy and delicious recipes, travelogues, and strategies from award-winning author and food writer Sarah Copeland.

Kitchen Bookshelf

By Tara

Books and Food & Food from Books

CondimentClaire

By Claire Dinhut

Your weekly condiment deep dive, history lesson, recipe, and/or city guide!

As We Eat

By Leigh Olson

a delicious storytelling project exploring how food connects, defines & inspires

Wonderful culinary storytelling and recipes!

- Rachel Ciordas

Oldster Magazine

By Sari Botton

Exploring what it means to travel through time in a human body, at every phase of life.

The Online Writing Club

By Kristina God

Helps you learn how to joyfully start, grow, monetize, & market your writing on Substack, Medium & beyond in a soulful community of 14,000 like-minded writers. TOP 25 #Education bestseller, award-winning brand manager and mompreneur. $35,000+ Substack.

Dianne Jacob's Newsletter

A newsletter for food writers. Come on in!

Kate McDermott's Newsletter

"McDermott is one of the greats, as natural at the craft as M.F.K. Fisher, Marion Cunningham and Laurie Colwin." --Wendell Brock, James Beard Award Winning Writer

The pie queen! A trusted source. (She has gluten free too!)

- Rachel Ciordas

Your Local Epidemiologist

By Katelyn Jetelina

Providing a direct line of "translated" public health science to you

Letters from Tuscany

By Giulia Scarpaleggia

Stories and recipes from my Tuscan kitchen | Seasonal, nourishing, vegetable-forward food by Tuscan food writer and cookbook author Giulia Scarpaleggia.

If you love Italian cuisine this is for you!

- Rachel Ciordas

Simply Divina- My Tiny Tuscan Kitchen

By Judy Witts Francini

An American Cook in Tuscany. Becoming more Italian, one recipe at a time. Pull up a chair and join me at my Kitchen Table, the heart of the home.

An authority on all things Tuscan!!

- Rachel Ciordas

Curious About Everything

By Jodi Ettenberg

Personal updates, the occasional rant, & the best monthly writing from around the web.

Jodi writes beautifully about life with chronic illness, joy, pain and everything in between.

- Rachel Ciordas

The Department of Salad: Official Bulletin

By Emily Nunn

Step into our salad laboratory. We got your leafy greens, your grains, your veg, and protein. Plus: salady guests, salady books & recipes, recipes, recipes 🥗

Anna Vocino's Eat Happy Kitchen Newsletter

The most delicious gluten free, low carb recipes from a loud-mouth comic who loves to feed you. Pull up a chair.

Great gluten free low carb recipes along with a lot of fun!

- Rachel Ciordas

Celiac Self-Care

By Christina Heiser

This is Celiac Self-Care, a weekly newsletter dedicated to helping you live your best life with celiac disease, minus the stress. Get self-care strategies, hacks to make your life simpler, and gluten-free product recommendations.

Thought provoking articles and interviews about celiac disease and related issues!

- Rachel Ciordas

Letters from an American

By Heather Cox Richardson

A newsletter about the history behind today's politics.

From the Desk of Alicia Kennedy

Essays, criticism, and commentary on food, culture, and media sent out on Monday morning. Subscribers receive every post in full, are invited to join the weekly Salon and Desk Book Club, and much more.

Ruthtalksfood Newsletter

By Ruth Stroud

Talking about food leads to talking about everything: recipes, family stories, culinary history, healthy eating tips, and holiday tales. I write about it all, plus some truly delicious Jewish treats like rugelach and hamantaschen. Don't miss it!