Substacks recommended by Rachel Ciordas

Recommended by Rachel Ciordas

FoodStack Library highlights food writers, recipe creators, & food bloggers worldwide. It's a valuable resource for anyone seeking recipes, information, and narratives —a source of knowledge about food. And you get to see inside 'Other People's Kitchens'.

A library of wonderful food newsletters!

- Rachel Ciordas

Not So Secret Agent

By Sally Ekus

One heaping scoop insider info on the nuances of publishing. A dash of mom life. Seasoned generously with industry resources from a cookbook agent. Stir to subscribe and enjoy!

If you have ever wondered about the cookbook publishing industry this is the newsletter for you!

- Rachel Ciordas

Real Food Sanity

By Christi Flaherty

Weekly Budget Friendly Meal Plans help busy families get dinner on the table fast without processed or fast food.

Healthy cooking made easy & budget-friendly.

- Rachel Ciordas

Wendy’s Kitchen & More

By From Wendy’s Kitchen

Garden to table creations, easy to follow recipes, that inspire you to create something new. With a bonus of nature inspired photos too.

Make It Good with Danielle Walker

Subscribe for all *new* gluten & grain-free recipes delivered to your email inbox every Thursday, tutorial videos, chats, and Q&As! Good food. Good people. Good conversation. Good health. From NYT Bestselling Author Danielle Walker

If you are grain free, you'll love this delightful newsletter!

- Rachel Ciordas

Gluten Free Kids Club

Gluten Free Kids Club - Feeding your GF kiddo from Toddler to Teen

Wonderful recipes and content for gluten free kids!

- Rachel Ciordas

A Better Conversation

By Lorene Sauro

Health doesn’t have to be a mystery, it’s a marathon of great food, good facts, and gratitude. And this is where you can discover all about it.

Good quality health information and practical solutions!

- Rachel Ciordas

Gluten-Free Guidebook

By Hilary Davidson

On the road with novelist & travel journalist Hilary Davidson

Wonderful gluten free travel advice and recommendations!

- Rachel Ciordas

MI Gluten Free Gal Newsletter

By Margaret Clegg

Gluten Free News You Need

Margaret has wonderful GF info!

- Rachel Ciordas

Weeknight Pasta from Italy

By Lolly Martyn

Motivating you from slow life Italy with simple, seasonal, no-stress pasta recipes that Italians actually eat. 🍝 My Italian MIL says to tell you she inspired most of these recipes. My kid tells your kids they'll love the recipes too! ❤️

Wellness Discovery by Heather Hausenblas, PhD

By Heather Hausenblas

Separating health and wellness fact from fiction. I do the research so you don't have to. No lab coat required.

Health research from a trusted source

- Rachel Ciordas

Pure Fresh Daily

By Lori

100% gluten-free recipes made from pure and fresh ingredients! Yes, it's possible! Zero soy. Zero seed oils. Zero artificial flavors or colors.

Make It Gluten Free

By Scott Steinke

Come for the deliciousness, stay for the lack of gluten! I'll help you modify recipes and introduce you to recipes that need no modification to be gluten-free. All of my recipes are suitable for the home chef! Occasional cat updates included.

Great gluten free recipes!!

- Rachel Ciordas

Back To Basics of Nutrition

By Back to Basics of Nutrition

In today's fast-paced world, we're constantly bombarded with nutrition information. Good and bad. This newsletter aims to cut through the noise, and strip away the complexities to return to the fundamentals of healthy living.

Simplified nutrition info you can trust!

- Rachel Ciordas

Substack Writers at Work membership

By Sarah Fay

The only all-in-one Substack growth membership where you get expert guidance to build your platform and earn the income you deserve 🔸 A top-5, bestselling featured Substack

If you are a writer on substack you need to know Sarah Fay! She is truly the authority on writing on substack and her advice is so valuable.

- Rachel Ciordas

A Curious Cook

By Jordon King

Thoughts on food (and recipes to help you eat more of it)

Whimsical Musings

By Tí 🌷

݁ ˖༄. 🕯𖥔 ݁ ˖ An enchanted oasis of enveloped pleasures and wandering thoughts 🪞₊☽⋆｡.𖥔

The Choosy Foodie

By Noam Leead

A once-a-month, quick-hitting newsletter on the latest free-from eats in Los Angeles/Southern California (gluten free, dairy-free, etc.). You'll learn about new restaurants, special events, killer products, and more...

Gluten free California friends, don't miss out on this newsletter!

- Rachel Ciordas

The Celiac Scientist

By Roy P. Awbery

Living with celiac disease including recipes and reviews on food and travel.

Fantastic recipes - gluten free!

- Rachel Ciordas

Naturally Gluten Free Digest

By Patricia Maguire

Helping people with celiac disease to live gluten-free, simply and naturally

Roy P. Awbery Fine Art

Welcome to my artist's newsletter! Here I share the stories behind my original paintings and the creative process that brings them to life. I will tell you about my latest creations and works in progress and you'll here about any special offers.

Little Things

By Ali Griffin Vingiano

a newsletter about creativity & being human. plus: a space to learn & grow together.

A fantastic community for creatives!

- Rachel Ciordas

EDIBLE LIVING by Sarah Copeland

Unfussy and delicious recipes, travelogues, and strategies from award-winning author and food writer Sarah Copeland.

Kitchen Bookshelf

By Tara

Books and Food & Food from Books

As We Eat

a delicious storytelling project exploring how food connects, defines & inspires

Wonderful culinary storytelling and recipes!

- Rachel Ciordas

Broken Palate

By The Editors

Where food and culture collide

Oldster Magazine

By Sari Botton

Exploring what it means to travel through time in a human body, at every phase of life.

Dianne Jacob's Newsletter

A newsletter for food writers. Come on in!

Kate McDermott's Newsletter

"McDermott is one of the greats, as natural at the craft as M.F.K. Fisher, Marion Cunningham and Laurie Colwin." --Wendell Brock, James Beard Award Winning Writer

The pie queen! A trusted source. (She has gluten free too!)

- Rachel Ciordas

Letters from Tuscany

By Giulia Scarpaleggia

Stories and recipes from my kitchen in Tuscany | Seasonal, uncomplicated, nourishing vegetable-forward food by Tuscan food writer and cookbook author Giulia Scarpaleggia

If you love Italian cuisine this is for you!

- Rachel Ciordas

Simply Divina- My Tiny Tuscan Kitchen

By Judy Witts Francini

An American Cook in Tuscany. Becoming more Italian, one recipe at a time. Pull up a chair and join me at my Kitchen Table, the heart of the home.

An authority on all things Tuscan!!

- Rachel Ciordas

The Department of Salad: Official Bulletin

By Emily Nunn

Step into our salad laboratory. We got your leafy greens, your grains, your veg, and protein. Plus: salady guests, salady books & recipes, recipes, recipes 🥗

Anna Vocino's Eat Happy Kitchen Newsletter

The most delicious gluten free, low carb recipes from a loud-mouth comic who loves to feed you. Pull up a chair.

Great gluten free low carb recipes along with a lot of fun!

- Rachel Ciordas

Celiac Self-Care

By Christina Heiser

This is Celiac Self-Care, a weekly newsletter dedicated to helping you live your best life with celiac disease, minus the stress. Get self-care strategies, hacks to make your life simpler, and gluten-free product recommendations.

Thought provoking articles and interviews about celiac disease and related issues!

- Rachel Ciordas

From the Desk of Alicia Kennedy

Essays, criticism, and interviews on food culture, media, and politics sent out on Monday morning. Paid subscribers receive additional posts on Fridays and have access to commenting, the recipe archive, and more.

Ruthtalksfood Newsletter

By Ruth Stroud

Talking about food leads to talking about everything: recipes, family stories, culinary history, healthy eating tips, and holiday tales. I write about it all, plus some truly delicious Jewish treats like rugelach and hamantaschen. Don't miss it!