Workshop: Gluten Free Apple Pie with Pecan Shortbread Crumble

Hello friends,

It’s pie season! Let’s make a pie together!

This apple pie boasts an incredibly flaky yet strong crust that can be used not only in this recipe but in your favorite pumpkin, pecan, chocolate pie or whatever kind of pie you like to serve.

In fact, it’s so strong I can lift the entire pie out of the tin!

The filling is a beautiful lightly spiced apple filling topped with a buttery pecan shortbread crumble. It’s so easy and adds so much toasty flavor!

We’ll even drizzle on some dulce de leche to gild the lily.

I’ll show you all my pie crustiest tips - really it’s the small things that make the difference.

You’ll get to ask all of your questions and if you bake along I can even see what you might need help with!

The workshop is on Sunday November 17th at Noon Central Time (See what time that is where you live HERE)

Current paid subscribers this workshop is free for you (here are the replays from our past monthly workshops), simply scroll down for the link to register for the workshop!

If you aren’t a paid subscriber this is a great time to join, as soon as you do you’ll have access to register for this workshop, see past workshops, and unlock all of my signature gluten free recipes!