Hello Friends,
During this time of new beginnings and fresh thoughts it think it’s nice to look back and see where we’ve been while looking forward to the fresh slate of new ideas. I’ve always thought that if I look back to one year ago and I’ve moved the needle then the momentum is going in the right direction! With that spirit in mind I bring you my new Index of Recipes for this newsletter. It seems in this time that we’ve been together this newsletter has grown to that the size of a full gluten free cookbook, wouldn’t it be nice to see all of those sweet possibilities in a more organized way? I thought so too.
This index of recipes will live on the homepage of Next Level Gluten Free and I’ll update it when new recipes are added so it will just keep growing. I hope your new year has started out peacefully.
Happy Baking,
Rachel
Come to a Cooking Class with Rachel Ciordas of Next Level Gluten Free
Next Level Gluten Free British Baking is live and in person at the Olive Tree in the Kansas City Metro Area. Join me and learn how to be a gluten free star baker! If you’ve ever watched the hit baking show and wished you could taste it all, only gluten free then this is the class for you! You’ll learn how to make some “nice bakes” like Victoria Sponge Cake, Scones, Sticky Toffee Pudding, and the very more-ish Banoffee Pie! And in this kitchen, there will be no soggy bottoms!
This is so helpful! I love that you put together this easy-to-navigate index of gluten-free recipes. There are so many I want to try this year!