Join the Gluten Free Bake Along!

I'm part of Substack’s first ever food festival Grubstack

Hello friends,

Exciting news! As I mentioned in my last newsletter this Thursday March 13, 2:00PM Central Time I'll be going live as part of the Grubstack Virtual Food Festival!

I’m baking Gluten Free Irish-American Soda Bread just in time for your St. Patrick’s Day parades, festivals, or just to go with a cup of tea!

This yeast free favorite is a tasty bread that’s on the table in lightening speed. We’ll create a classic flavor profile, but also discuss some tasty flavor variations both savory and sweet!

Grubstack is bringing together top food writers, chefs, and culinary voices from around the world for live cooking demos, virtual tastings, and in-depth discussions on today’s biggest food trends.

You can use or download the Substack app to join my Live, or join on your laptop or desktop by going to https://substack.com/home. It will look something like the picture below, with my live at the top of your screen notice the little “live” red rectangle:

This is for everyone, whether you have a paid subscription or not. If you have notifications enabled on your account, you will get a notification when I’m live on Thursday March 13. Just tap that, and you’re in.

If you’d like to bake with me as I go, find here all the ingredients you’ll need in advance listed below - or if you’d rather watch and learn, I’ll be sharing the full recipe on my newsletter later on.

2 scant cups (240g) gluten free one to one flour (such as King Arthur Measure for Measure, Better Batter, etc.)
6g psyllium husk powder
1/4 cup (50g) granulated sugar, plus extra to sprinkle on top if desired
2 tsp (8g) baking soda
2 tsp (12g) baking powder
1 tsp (6g) salt
1 tsp (4g) cinnamon
1/2 tsp (4g) caraway seeds (optional but lovely)
1/3 cup (85g) raisins or currants
1/3 cup (75g) melted butter (or nondairy butter)
1/2 cup plus 2 Tb (150g) buttermilk (or nondairy milk mixed with 1 Tb vinegar) plus extra to brush on the exterior of the bread
1 egg

You catch all of the Grubstack Festival events simply by checking out the Food and Drink tab running along the top of the screen on desktop (pictured below) or in the app:

Do you have any gluten free baking questions that you’d like for me to answer during the live video session? Leave them in the comments below, I’d love to answer them!

Looking forward to seeing you on Thursday March 13!

See you soon,

Rachel

P.S.

Next Level Gluten Free recipes are tested over and over and scientifically work! Then I walk you through all the details. Upgrade to a full membership for a library of gluten free baking workshops, product comparisons, and exclusive gluten free recipes.