Hello friends,
Thank you to all who joined me for the gluten free yeasted donut workshop!! We had such a blast, and my kitchen was covered sugary donut goodness afterwards!
I made a fresh pot of coffee and enjoyed a lovely coffee and donut break.
For those of you who missed it never fear! I’ve recorded the class and included it below for paid subscribers, along with the recipe for yeasted gluten free donuts.
I’ve also updated my cooking class page to include links to all of the past workshops for paid subscribers so you can easily catch up on anything you missed!
In the mood for a different type of donut? (Or just more types?) Try my apple cider donuts when you head out to pick apples and every day is a great day for my beignets!
Please push the heart on this email, I love to know you’re out there!
Happy baking,
Rachel
Next Level Gluten Free recipes are tested over and over and scientifically work! Then I walk you through all the details. I’m like your friend in the kitchen, who’s a gluten free expert. Upgrade to a paid membership so we can hang out more and you get to eat more delicious gluten free food.
Below is one of my workshops and signature recipes for paid subscribers, catch up on the rest HERE
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