Gluten Free Yeasted Donut Workshop

Hello friends,

This recipe needs little introduction, yeast donuts, quite possibly coffee’s best friend. I do hope that you have a gluten-free donut shop near you that lets you pop around the corner for a yeasty ring of sweetness - I don’t have one in my neighborhood yet- hence the recipe.

CAFÉ ANNE

says that Dunkin’ Donuts “takes two of life's greatest pleasures—coffee and donuts—and renders them unfit for human consumption” so… maybe we aren’t missing out on much?

In case you’re like me and need a little yeasty companion for your cup of joe or a donut to take along to “donuts with grownups” I have a recipe that is a welcome diversion from baked cake donuts. (Don’t get me wrong- I ❤️those too)

These classic yeasty rings can be glazed or frosted, tossed with powdered sugar or cinnamon sugar, you can make them into tiny donut holes or even fill them.

This dough has one simple step before creating the dough that ensures a strong but soft interior that can stand up to frying (or yes - air frying) and filling without falling apart.

I will teach this recipe in my workshop for paid subscribers this month. The Gluten Free Yeasted Donut Workshop for all paid subscribers is on Sunday September 15th at Noon Central Time (See what time that is where you live HERE)

You can get a batch of the dough started rising along with me, or you can just pour yourself a cup of coffee and hang out during the class - both are great options!

We’ll talk about all the tips and tricks for amazing gluten free donuts. You’ll learn a simple and FABULOUS technique to ensure a lush silky dough that I picked up studying gluten free pastries in Spain last year. It’s a game changer!

We’ll discuss how to use this dough for other pastries (Yes friends, it’s so versatile, even if you don’t feel like frying!)

Paid subscribers can see the information about how to attend below!

If you’re not yet a paid subscriber, this is a great opportunity to join.

If you’d like to attend the class but aren’t ready to become a paid subscriber you can purchase it HERE.

You will get not only the gluten free yeasted donut workshop, but also monthly gluten free baking workshops from pies to bread to pastries and more, access to the back catalog of recorded gluten free baking workshops on Next Level Gluten Free, exclusive signature recipes, gluten free product comparisons, and more!

Next Level Gluten Free recipes are tested over and over and scientifically work! Then I walk you through all the details. I’m like your friend in the kitchen, who’s a gluten free expert. Upgrade to a paid membership so we can hang out more and you get to eat more delicious gluten free food.