Picture of the cover!
Hi Friends,
I have just a quick note today to let you know about something exciting I’m putting together for you!
Do you host Thanksgiving? Or bring gluten free dishes to Thanksgiving?
I host my family every year and we have a wonderful gluten free spread with all of the classics. I’ve taught a lot of our favorite dishes in cooking classes in the past and shared some with you here.
But this year I’ve put together a beautiful e-book that is a gluten free Thanksgiving guide!
I pulled out favorite gluten free recipes (that are not in the recipe archives) and created a beautiful menu for you. I also added a handy schedule so you know what you can make ahead of time!
Of course you can add or subtract dishes as you like. Or if this is the year you’d like to put Thanksgiving on autopilot just follow the menu!
I’m going to email this to every paid subscriber on this Saturday November 9th.
This guide won’t live on the website it will be emailed, so that you can download it, and print it if you’d like for Thanksgiving!
At the same time, I’ve decided that all of my proceeds from memberships between now and when I send the guide will be a donation to my local food pantry.
So if there were ever a time to upgrade the time is now.
I was at the food pantry this morning discussing some cooking classes for their after school programs and the shelves were depressingly bare.
In November friends - there are so many holidays coming! They were even running low on rice and beans. So, if you’d like to get a year of wonderful gluten free recipes and live cooking classes, have your Thanksgiving all figured out AND do some good in the world today you can do all of those things at once when you become a paid subscriber!
Thanks friends, happy baking and be kind,
Rachel
P.S. Information about our next workshop for paid subscribers is also coming out this weekend, so watch for that too! (Gosh I love the busy holiday baking season!!)
Wonderful! Looking forward to this.