Gluten Free Neapolitan Style Pizza Workshop

Hi friends,

I’m writing to you today to invite you to my Gluten Free Neapolitan Style Pizza Workshop. Some of you know, I recently took a trip to Naples to study gluten free pizza. I’d had such amazing gluten free pizza in Italy and I just had to know how do they do it!

I spent several days studying with master pizzaiolo Fabio Christiano working on different gluten free methods and techniques.

The devil it turned out, was in the little details

After I returned home I put what I learned to use, working with the ingredients that I can access in the U.S. and with my home equipment.

I’m so happy to say it paid off!

I have been able to replicate the amazing gluten free pizza, (and calzones, and pizza sandwiches, pizza fritta and other variations)!!

This workshop is part of that.

On Sunday October 6th at Noon Central Time Zone (see what time that is where you live HERE). I’ll teach you the techniques that work best for producing this rightly famous pizza in your own home!

Your pizza nights will be so delicious.

I’ll even teach you the techniques and tricks for making dough ahead, and freezing to make your pizza lives easy peasy.

Paid subscribers this workshop is free for you! Every month I do a free workshop for paid subscribers and pizza is the October edition! (Have you missed any past workshops? Catch the replays all housed HERE)

Free subscribers, you can join my paid subscription for access to this workshop and the archive of past workshops (gluten free bread, naan, bagels, and more!) as well as exclusive recipes, product recommendations, and more!

Next Level Gluten Free recipes are tested over and over and scientifically work! Then I walk you through all the details. I’m like your friend in the kitchen, who’s a gluten free expert. Upgrade to a paid membership so we can hang out more and you get to eat more delicious gluten free food.

Below is the workshop information for paid subscribers: