Hello friends,
I couldn’t let this cozy season go by without a brand new cinnamon roll recipe. This GINGERBREAD cinnamon roll recipe absolutely delicious, perfect for fighting back the winter morning chill.
Instead of just cinnamon, I’ve added some other warm spices here to mimic the flavor of fresh gingerbread straight from the oven, only this time instead of snappy cookie texture it’s paired with yeasty fluffy sweet bread.
The dough I’ve used here is just a dream to shape and by the way, it melts in your mouth! This method I’m using here really is the secret sauce. I’ve been having a fantastic time applying this new method to different recipes - you’re going to love the results. Utilizing techniques from traditional Japanese breads made all the difference.