Next Level Gluten Free

Next Level Gluten Free

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Next Level Gluten Free
Next Level Gluten Free
Gluten Free Flour Tortillas Live Workshop
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Gluten Free Flour Tortillas Live Workshop

Rachel Ciordas's avatar
Rachel Ciordas
Apr 29, 2025
∙ Paid
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Next Level Gluten Free
Next Level Gluten Free
Gluten Free Flour Tortillas Live Workshop
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Hi friends,

Did you recently leave a review on google for me? If so please reply to this email or message me so I know who you are!!

There’s nothing like a fresh soft flour tortilla. Giant ones for your big ole burritos, medium ones for a “dang quesadilla” and the smallest for little soft tacos!

But, oh my, gluten free flour tortillas range from crumbly and sad to mortgage worthy pricing at the store.

That’s why I want to make them with you! This recipe is a long time favorite. You’ll be excited to make these easy flexible soft wraps again and again.

My monthly workshop for paid subscribers is gluten free flour tortillas on Sunday May 4th at 4pm Central time (5pm Eastern, 2pm Pacific, 10pm BST, 11pm CEST).

Paid members, please scroll down for the link add this to your calendar and to join and the list of ingredients!

I can’t wait to make these tortillas with you!

Next Level Gluten Free recipes are tested over and over and scientifically work! Then I walk you through all the details. Upgrade to a full membership for a library of gluten free baking workshops, product comparisons, and exclusive gluten free recipes.

P.S. Friends, I need your help! Can you leave me a review on google? It would REALLY help me out! As a token of my appreciation, I will gift a 30 day membership to Next Level Gluten Free for each person who leaves a review. (If you are already a paid member I will extend your membership by 30 days).

Make sure to email me afterwards at nextlevelglutenfree@gmail.com so I know who to give the membership to!

Click the button below and look for “Leave a Review” on the right side of the screen.

Leave a Review

Scroll to the bottom of this email the ingredients if you’d like to cook along with me. Otherwise, I will publish the entire recipe for you after the workshop!

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