Do You Miss Gluten Free Bagels? Me too.

Gluten Free Bagel Workshop!

Hello friends,

This recipe was requested by a frequent attender of my cooking classes! She missed a run to the bagel shop for an easy brunch or a chewy easy breakfast. As a long time bagel lover - I was IN!!

What is the one gluten free recipe you would request?

When I was 10 years old my parents had to have an intervention with me. Apparently I had been eating so many garlic-flavored freezer bagels that I had started to reek of garlic - like I sweat garlic and my skin had a faint whisp of garlic all the time. Puppies loved me.

They told me I had to be a bit more moderate in my bagel consumption! Fast forward a few years and finding a gluten-free bagel worth binging on is nearly impossible! (Unless of course, you live near a Modern Bread and Bagel - lucky you!)

Unfortunately, my city doesn’t boast a gluten free bagel bakery as of yet, and I’ve had a variety of supermarket gluten free bagels, but they just don’t have quite the texture and flavor I’m looking for.

What I have started doing is baking a large batch of gluten free bagels and stashing many in the freezer for future weekday mornings. Although you can eat them all at once - if you like a brunch spread with smoked salmon and trout, billows of cream cheese, and chewy bagels - throw a party this is the recipe for you! By the way, as pedestrian as it seems

Marissa Rothkopf

of

Marissa Rothkopf-Bakes: The Secret Life of Cookies

writes that cream cheese was initially a luxury product costing twice as much as domestic cheeses and even more expensive than parmesan!

Making a gluten free bagel with the right crumb and chew took SO MANY TESTS. I made so many sad dense bagels, overproved bagels, flat sad bagels and bagels that are not good enough for you. But I got there!

Not only that, but I’m happy to say the process is a simple one, you can do it!

It is nice to see the process as many people have never made bagels so I’m having a Gluten Free Bagel Workshop that is free for all paid subscribers on Sunday June 9th at 11am Central time (See what time that is where you live HERE).

I’ll walk you through the steps, answer questions, and make some amazing gluten free bagels live. I’ll even send you the replay if you can’t make it at that time or day.

I do this workshop in good faith that you won’t sign up for one month and cancel - for the price of a fancy coffee a month, I sure try to make your hard-earned dollar go far here at Next Level Gluten Free! Also, what if you invested in yourself for a year? You’d end up with a lifetime of delicious gluten free food instead of just good enough.

If you’d like to attend the workshop but don’t want to become a paid member no worries! You can sign up for the class by itself here!

Below is the zoom information for the live workshop, as well as the recipe so you can bake or follow along if you’d like. The replay will also be sent to paid subscribers after the workshop.

Next Level Gluten Free recipes are tested over and over and scientifically work! Then I walk you through all the details. I’m like your friend in the kitchen, who’s a gluten free expert. Upgrade to a paid membership so we can hang out more and you get to eat more delicious gluten free food.