Gluten Free Drop Biscuits and Popcorn Balls

Sneak Peek Recipes from an Exciting New Cookbook!

Pictured Above: Demand Justice Drop Biscuits from The Revolution Will Be Well Fed by Corrie Locke-Hardy

Hello Dear Friends,

I have such a special treat for you today; two spectacular recipes from the exciting upcoming cookbook The Revolution Will Be Well Fed by Corrie Locke-Hardy.

This bright and inspirational cookbook turns everything on its head. For instance in the recipes the flour listed is “all-purpose flour” sooooo that sounds like it’s not for us right? WRONG!

This revolutionary book was developed with gluten free flour (the author says she used King Arthur All Purpose specifically). In fact there are even directions for modifications for non-gluten free bakers in the book. When is the last time you saw that? Gluten free as the norm and wheat flour as a modification? That truly is exciting.

Speaking of exciting things this book is full of delightful snacks to munch on and share while you’re changing the world or maybe just your neighborhood.

There is such a spirit of community throughout. If there’s one thing that I love more than a gluten free snack, it’s a shared gluten free snack!

I’ve included two sneak peek recipes below as well as more information about the book- which will be released on September 17. You can preorder your copy now right HERE!

Happy Baking!

Rachel

Next Level Gluten Free recipes are tested over and over and scientifically work! Then I walk you through all the details. I’m like your friend in the kitchen, who’s a gluten free expert. Upgrade to a paid membership so we can hang out more and you get to eat more delicious gluten free food.