Gluten Free Birthday Cake Rolls

Cream Cheese Filling with Sprinkles!

Hello friends,

These lush and tender festive treats are so much fun.

Tender brioche-style dough swirled around a cream cheese filling with happy little sprinkles on top. That’s a birthday breakfast I can get behind.

You could of course reserve these for your birthday, but why? Celebrate every day.

The dough is one that doesn’t require a lot of steps and works well either in a stand mixer with the cloverleaf flat attachment, or by hand. I do mean using your well-washed hands and a bowl. The thick dough is a bit much for a wooden spoon.

When you are rolling out the dough I like to do it on parchment paper or a large tea towel - make sure either is well-floured and you don’t want the dough to stick. When you go to roll up the spiral lifting the paper or cloth will really help you get a clean tight roll.

Make sure you use the thermometer to check when these are done, sometimes it’s hard to tell from the tan exterior and a fluffy not gummy baked through roll is so much better with the creamy filling.

I’m making myself hungry here people, I’d better go get another.

Happy baking!

Rachel

Below is one of my signature gluten free recipes representing many hours of testing and many batches (do you feel sorry for me?? Ha!)

Next Level Gluten Free recipes are tested over and over and scientifically work! Then I walk you through all the details. I’m like your friend in the kitchen, who’s a gluten free expert. Upgrade to a paid membership so we can hang out more and you get to eat more delicious gluten free food.

Gluten Free Cream Cheese Birthday Cake Rolls

yield: 12 rolls