Easy Grain Free Yeast Free Gluten Free Bread Workshop

Hi friends,

I’ve had a slew of requests from readers for grain free and yeast free bread. So here’s a delicious answer.

I’m teaching a workshop on Brazilian Style Cheesebread on Thursday August 15th at Noon Central Time Zone. See what time that is for you HERE

This is an easy gluten free bread that you can whip up in a flash, or freeze and pull out anytime you want. You know what else is great? You only need one grain free flour for this - not a complicated blend.

Just one.

I love that this traditional bread was developed not for the gluten-free community, but already existed in yucca/tapioca-rich Brazil.

No Bullshit Vegetarian

recommends adding a Brazilian spice mix of “1½ tbsp (4½ tsp) dried oregano, 1 tbsp paprika, 1½ tsp cumin, 1½ tsp black pepper, 1½ tsp ground coriander, 1½ tsp dried thyme, 1½ tsp dried basil, ½ tsp onion powder, ½ tsp garlic powder, ¼ tsp cayenne pepper, and ⅛ tsp nutmeg” and that sounds delightful to me!

I love teaching classes with this dough - it’s SO versatile. You can make it into small rolls as is traditional, or roll it out and use it to make empanadas, you can make a stellar pizza base with this dough - light and fluffy. It also can be shaped into baguettes or hoagie rolls, you can even fry it instead of baking it for wonderful donuts (traditionally served with honey!)

This easy dough can do so much. I’ll show you all the tips and tricks to make it so easy.

Join me for a workshop all about this versatile grain-free gluten-free yeast-free bread!! We’ll make rolls, pizza crust, and empanadas, you won’t believe the possibilities!!

Below is the Zoom info and recipe for this amazing simple dough. This is one of my signature recipes, it’s been tested over and over and really works. This is also one of my most popular classes!

See you soon!

Rachel

I do this workshop in good faith that you won’t sign up for one month and cancel - for the price of a fancy coffee a month, I sure try to make your hard-earned dollar go far here at Next Level Gluten Free! Also, what if you invested in yourself for a year? You’d end up with a lifetime of delicious gluten free food instead of just good enough.

If you’d like to attend the workshop but don’t want to become a paid member no worries! You can sign up for the class right here - replay included if you can’t make it live.

Below is the zoom information for the live workshop, as well as the recipe so you can bake or follow along if you’d like. The replay will also be sent to paid subscribers after the workshop.

Next Level Gluten Free recipes are tested over and over and scientifically work! Then I walk you through all the details. I’m like your friend in the kitchen, who’s a gluten free expert. Upgrade to a paid membership so we can hang out more and you get to eat more delicious gluten free food.

Gluten Free Pao de Quejo
(Brazilian Cheese Bread)