You're Invited!
Next Level Gluten Free Cooking Classes April-June
Hello Friends,
This is just a quick note, outside of my usual newsletters to let you know about my upcoming spring cooking classes that I’ve JUST RELEASED! I’m really excited about this line up - many of these are classes that you’ve asked for. If you have other requests, let me know what they are by leaving a comment below.
I’ve listed my classes for the next few months starting with the online cooking classes there are some fun topics! Big soft pretzels, crab rangoon & eggrolls, magically versatile and yet easy Brazilian style cheese bread - all of which are live classes but also I record them. If you’d like to attend but can’t make the time/day listed no worries, you can still sign up and do the class at your own time and pace after the initial live event.
For anyone in the Kansas City Metro Area I have in person classes from fried chicken to pasta to brunch - scroll down to read more about those.
I appreciate you all so much, hope to see you in class or through my regularly scheduled Next Level Gluten Free newsletter soon!
Happy Baking,
Rachel
P.S. I have an online gluten free cupcake class for kids on April 5th through Turning Point at KU Medical Center - scroll all the way down for the link to information about those classes!
Join me for Online Cooking Classes!
This Tuesday March 28th join me for one of my most requested classes - gluten free dinner rolls and sandwich bread! Dinnertime with a delicious bread basket is such a joy.
This class on April 19th has not only chewy pillowy gluten free soft pretzels, but also gluten free pretzel rolls and a big beautiful loaf of gluten free pretzel bread!
People have been asking for this one! Learn how to create gluten free dumpling dough, and turn that into delectable gluten free crab rangoon and eggrolls right in your own kitchen!
This class features a simple yeast free grain free gluten free bread that will be a go to in your kitchen! From rolls, to breads, pizza dough to empanadas this dough can do it all and I’ll step you through all of it!
Join me in the Kansas City Area
for In Person Cooking Classes!
Guys, this class on April 27th features my award winning fried chicken - not just competing with other gluten free fried chicken, up against ALLLLL the fried chicken. Don’t miss out!!
One of the most fun meals you can have – BRUNCH! Join me on May 11th for some show-stopping gluten free brunch dishes!
You asked for it, you got it! This class on June 22nd features hands on gluten free pasta making - utilizing real Italian techniques. It’s going to be delicious and so fun.
Join me at my online classes through
Turning Point at KU Medical Center
You can see more information about those classes and how to register HERE.