Best Soft Gluten Free Sandwich Bread
Using Easy Off The Shelf Flour Blends
Today is the last day of my 20% off paid membership for 2024 sale ! All the innovative gluten free recipes will come straight to you, including this one.
Hello friends,
Today is a momentous day. The day I send to you a recipe that has been requested of me hundreds possibly thousands of times. But I can’t just give you a recipe that is what you could get anywhere, it has to be completely Next Level for me to send it out. I’m so excited to finally share it with you! It is a triumph of a sandwich bread that took me across the world to learn, yet uses flour blends you can easily find at your grocery store.
Enriched soft slices of bread perfect for PBJs and grilled cheeses are one of the first things people look for when they start eating gluten free. I certainly did. As you can see from my Gluten Free Sandwich Bread comparison post from a few weeks ago that there are many commercial breads out there for when you are in a pinch, but none of them can hold a candle to this, it’s not even a contest!
In Person Cooking Class opportunity: What if gluten free bread was really delicious? Well the time has come to make that a reality! Focaccia, Ciabatta, Cheesebread (without yeast or grains!!!) and even flaky gluten free biscuits. Join me for an in- person brand new Next Level Gluten Free Simple Breads cooking class on Saturday February 24th in the Kansas City Area. Innovative but easy techniques, I’ll break it all down for you and your house will always smell like fresh baked bread!
I have tested this bread recipe many times, with many variations. I tried different flours - King Arthur Measure for Measure, Bob’s Red Mill 1 to 1 in the blue bag, Cup for Cup, Better Batter Original Blend, even Caputo Fioreglut. ALL of the one to one blends I tried worked. (One to one meaning the flour is formulated by the company to be a one to one substitute for regular wheat all purpose flour, there are a few older gluten free mixes out there that were NOT formulated this way and rely on their own custom recipes, like Bob’s Red Mill all purpose in the RED bag and a few others. One to one flours should say that they are meant to be used in recipes that call for wheat all purpose flour. The blend will contain xanthan or guar gum.) I even tried the ones that say don’t use this flour with yeast recipes - I threw caution to the wind and used them anyway. If one of them didn’t work I wanted to find out for you. The readers of Next Level Gluten Free are from 49 states and 36 countries (anybody want to send this to their friends in Alaska?) so that means you all have different access to gluten free flour blends in grocers near you and I wanted this recipe to work for you no matter where you are!
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